Delicious Sweet And Sour Chicken Wing Recipes

How do I make sweet and sour chicken wings? There are many ways to cook this dish to give it a special touch and different flavors. Discover in this article the most appetizing recipes of chicken wings.

Sweet and Sour Chicken Wings is a quick, easy, and delicious menu you’ll love. The crispy touch, flavor and aroma of this dish will appeal to all palates. You can fry or bake them, depending on your preference.

The trick is that they are crisp on the outside and stay tender on the inside. All you have to do is give them the final touch with a delicious sauce.

Sweet and sour chicken wings are perfect as a main dish. However, they are also an ideal option as an aperitif with other tapas. To go with them, choose a good bottle of wine, some fried potatoes and a piece of bread, and you won’t need anything else.

To make this delicious dish, you will need to wash, season and marinate the chicken wings. A useful recommendation is to cut the wings in half, so that each person can choose the part they like the most.

If you decorate them at the end of cooking with sesame seeds, they will be much more appetizing.

Take note of the following recipes and give them a try!

Sweet and sour chicken wings with a touch of pineapple

Ingredients

• 1 cup of tomato sauce or ketchup (200 mL)
• White vinegar and pineapple juice (to taste)
• 1 teaspoon of cornstarch or thickener (5 g)
• 10 chicken wings, halved (1 kg)
• 2 tablespoons of brown sugar (30 g)
• Sesame seeds, salt and pepper (to taste)
• Mustard and English sauce (optional)
• 1 or 2 slices of fresh pineapple
• Frying oil

Preparation

• Wash the chicken wings well, removing feathers and tips.
• Season the pieces with salt and pepper. If you have chosen to use mustard and English sauce, now is the time to add them.
• Their flavor will be much more potent if you let them marinate for at least an hour. It is advisable to keep them in the refrigerator, in a covered container.
• In a frying pan, heat the oil, then place the chicken wings. Cook them until they take on a nice golden color. You can also bake them if you prefer. Then set aside in a dish.
• In the same pan you just used, pour the tomato sauce, sugar, vinegar and pineapple juice. Then add the pineapple cut into small pieces.
• Mix everything carefully without stopping. When the mixture begins to boil, add the cornstarch previously dissolved in water and without lumps. Then keep stirring until the sauce thickens gently.
• Finally, arrange the wings on the preparation, then mix them with the sauce and cook them for 5 minutes over low heat.
• Remove the pan from the heat and pour the mixture into a large dish. Then, sprinkle with sesame seeds to finish the decoration. You can accompany the chicken wings with rice, potatoes or bread. Mashed vegetables will also be a great option.

Honey and Lemon Sweet & Sour Chicken Wings

This dish is also another great recipe, with a different twist, which brings together salty and sweet and sour flavors.

Ingredients

• Chicken wings (1 kg)
• Garlic (2-3 teeth, 30 g)
• Honey (4 tablespoons, 60 g)
• Rosemary, salt and pepper (to taste)
• Soy sauce (4 tablespoons, 60 g)
• Olive oil (4 tablespoons, 40 g)
• Lemon juice (4 tbsp, 80 ml)

Preparation

• Clean, wash and dry the chicken wings thoroughly.
• Then pour the honey, soy sauce, garlic, oil, lemon juice and a little salt into the mixing bowl. Also add a pinch of pepper.
• Place the chicken wings in a bowl, and pour over the mixture and a few rosemary leaves. Stir well and place this preparation in a covered container for 1 or 2 hours.
• Choose a dish for baking, add a little oil and arrange the marinated chicken wings. Cook them for about 45 minutes. You will need to preheat the oven to 200 ° C beforehand.
• You can stir from time to time to prevent the wings from attaching or browning only on one side.

Oriental Style Sweet & Sour Chicken Wings

Sweet and sour chicken wings are a recipe that originated in Asian cuisine.

Ingredients

• 1/2 kilo of chicken wings
• Water (4 tablespoons, 80 ml)
• Soy sauce (1 tbsp, 15 g)
• Corn flour (1 tbsp, 10 g)
• Orange juice (3 tablespoons, 60 ml)
• Tomato sauce or tomato paste (1 tablespoon, 15 g)

Preparation

Chicken wings

• Wash and dry the chicken wings.
• Season them with salt and pepper to taste.
• Fry them in a pan with hot oil until golden brown. Then let them sit while you prepare the sweet and sour sauce.

Sweet and sour sauce

• Melt the cornstarch in a bowl of water, being careful not to create lumps, then set it aside.
• Combine the sugar, vinegar, tomato paste, soybeans and orange juice in a saucepan and heat gently.
• When this mixture is about to boil, add the cornstarch. Stir for two minutes until the sauce thickens.
• When the sauce is finally ready, remove it from the heat and let it cool. You can then pour this sweet and sour sauce over the chicken wings or simply serve it in several different bowls.