Many people wonder if it is safe to eat raw tuna. On this occasion, we want to tell you under what conditions it is possible to eat it and who should avoid it. Want to know more ?
In recent years, Asian influences have introduced the consumption of raw fish into our gastronomy. For both sushi and other types of preparations, it is common to consume uncooked seafood. However, this can pose a health risk if the necessary hygiene measures are not taken. Is it possible to eat raw tuna?
The product must first be frozen
The worst enemy of consumers of raw fish is anisakis, according to a study published in the International Journal for Parasitology. This parasite is capable of causing serious illness and even death in humans. It is therefore necessary to be very careful in handling the products to avoid the reproduction of the parasite and its eggs.
It is essential to subject the tuna to a freezing process. At a temperature of -35 ºC, it takes 15 hours to ensure the complete destruction of this organism. However, at a temperature of -20 ºC, the time required is 24 hours.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy